The Classics

  • Sour
    Sour £8

    Spirit of choice, Citrus, Sugar & Aquafaba (egg substitute). Our favourites are Whiskey or Pisco! Finished with lemon & griottine.
    Sours belong to one of the old families of original cocktails and are described in the 1862 book How to Mix Drinks. Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener, commonly with egg whites.

  • Old Fashioned
    Old Fashioned £8

    Bacardi Ocho, sugar & bitters with a lick of orange.
    The Pendennis Club, a gentlemen’s club founded in 1881 in Louisville, Kentucky, claims the old-fashioned cocktail was invented there. The recipe was said to have been invented by a bartender in honour of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.

  • Negroni
    Negroni £8

    Bombay Saphire Sunset Gin, Campari, Belsazar Sweet Vermouth, finished with a slice of orange.
    The most widely reported version of this drink’s origin is that it was invented at Caffe Casoni in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.

  • Martini
    Martini £8

    Bombay Saphire Gin or Grey Goose Vodka, wet, dry or dirty. Finished with olives or twist…..your choice
    The exact origin of the martini is unclear; however, a popular theory suggests it evolved from a cocktail called the Martinez served in the early 1860s at the Occidental Hotel in San Francisco. The “Martinez Cocktail” was first described in the 1887 edition of the Bartender’s Guide, How to Mix All Kinds of Plain and Fancy Drinks.

  • Ginger Fresca
    Ginger Fresca £8.50

    Hendricks gin, mint, fresh lime, elderflower cordial, cucumber, ginger ale.
    The unbreakable bond of Hendricks gin & cucumber work in harmony with fresh mint to create this deliciously refreshing cocktail which is topped with the sharpness of ginger beer. Great as a pallet cleanser, or just because…

  • Aperol Spritz
    Aperol Spritz £8

    Aperol, Prosecco, Soda. Finished with a slice of orange & mint sprig
    The Italian aperitif Aperol was created in Padua in 1919 by the Barbieri brothers. The original recipe has supposedly remained unchanged over time, but it wasn’t until the 1950s that Aperol Spritz became a popular alternative to the usual Venetian mix of white wine and soda.

  • Brazilian Mule
    Brazilian Mule £8

    Bacardi Negra, ginger, mango, lime, orange

  • Sky High
    Sky High £8.50

    Bacardi Coconut Rum, Blue Curacao, pineapple, lime

Irreplaceable Classics
All £8

The Americas

  • Caipirinhia
    Caipirinhia £8

    Cachaça, Lime, Sugar, Crushed Ice, Lime Wedge (M, N)
    According to historians, the caipirinha was invented by landowning farmers in the region of Piracicaba, interior of the State of São Paulo during the 19th century as a local drink for 'high standard' events and parties, a reflection of the strong sugarcane culture in the region.

  • Batida De Maracuyà
    Batida De Maracuyà £8

    Cachaça, Passionfruit, Coconut Milk, finished with half a hulled out Passionfruit
    Meaning shaken or whipped in Portuguese, the batida is a Brazilian cocktail, and is one of several that are made with the national alcoholic drink cachaça. Sweetened with coconut milk and passionfruit to make a slightly creamy, tropical delight

  • Watermelon Margarita
    Watermelon Margarita £8

    Jose Cuervo Tequila, watermelon, triple sec, lime, finished with a wedge of watermelon
    One of the earliest stories is of the margarita being invented in 1938 by Carlos "Danny" Herrera at his restaurant Rancho La Gloria, halfway between Tijuana and Rosarito, Baja California, created for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila.

  • O Touro
    O Touro £8

    Jose cuervo tequila, pineapple juice, watermelon syrup, egg white and a pinch of salt
    This cocktail really captures what our beautiful venue is all about. Unmistakable agave tones of tequila with the smoothness of pineapple and a subtle hint of watermelon, garnished with trademark watermelon horns!

  • Daiquiri
    Daiquiri £8

    Frozen - Bacardi Carte Blanc Rum, lime, sugar, lime wedge
    Supposedly invented by an American mining engineer named Jennings Cox, who was in Cuba at the time of the Spanish American War. A US congressman who purchased the Santiago iron mines in 1902, later introduced the daiquiri to clubs in New York

  • Frambosa Animado
    Frambosa Animado £9.50

    Espresso, Patron reposado, cachaça, cacoa blanc, framboise, fresh raspberries, condensed milk
    This lively cocktail is sure to give you a little pick me up. The delicious tequila & cachaça merge smoothly with the cocoa, then a punch of vibrancy from the raspberry, a truly great way to finish a meal!

  • Abraço
    Abraço £8

    Eristoff Vodka, raspberry liqueur, pineapple
    Literally translated from Portuguese an abraço is a hug. Embrace yourself with this delightful fruity little number

  • El Jeffe
    El Jeffe £8

    Apricot, Bacardi carta blanc, Bacardi carta negra, fresh orange, grenadine, blue curacao
    “The boss”, we have captured the beautiful crispness of rum and pared it with the citric, energizing flavour of fresh orange

  • Paulo's Tiki Fire
    Paulo's Tiki Fire £9.50

    Goslings & Mount Gay rum, apricot syrup, vanilla syrup, coconut, lemon & pineapple

The Mocktails
All £5.50

The 20:20s

  • Tropical Heist
    Tropical Heist £8.50

    Eristoff Vodka, Aperol, pineapple, passionfruit, lemon, prosecco, finished with a dehydrated lemon wheel & pineapple leaf (M, Sul)
    A modern take on a technique dating back to the early 1700’s. A clarified milk punch. We use a combination of fresh tropical fruits, vodka, aperol and citrus all mixed together and allowed to steep for a while. We then add milk which curdles due to the acid present in the fruits. This is then strained overnight, resulting in a crystal clear liquid.

  • Cerja Roas
    Cerja Roas 8.50

    Pisco, framboise, sugar, lime & pineapple

  • Hard Cream Soda
    Hard Cream Soda £9

    Bombay Saphire Gin, Belsazar Rose, citrus, rhubarb cream, soda(Sul)
    The most widely reported version of this drink’s origin is that it was invented at Caffe Casoni in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.

  • Venetian Water Taxi
    Venetian Water Taxi £8.50

    Bombay Premier Cru Gin, Limoncello, sorbet, rose wine, elderflower, finished with raspberry powder (Sul)
    A rift on the Venetian classic, Sgroppino, which dates back to the 15th Century. Meaning to ‘untie’, the Sgroppino is intended as a mid-course palate cleanser to help untie the stomach. Traditionally made using vodka, lemon sorbet & prosecco.This is a playful twist incorporating elderflower, rose wine & gin.

  • Almost Summer
    Almost Summer £8

    Bombay gin, blue curacao, apricot, lemon

  • Bombay Bramble
    Bombay Bramble £8

    Bombay bramble gin, lemon juice, sugar, crème de mure
    This classic cocktail is a great bridge between summer and autumn. With the refreshing hit of lemon blending perfectly with the warming tones of dark berry gin.

The Atomics

Wines & Champagne

Sparkling Wines & Champagne

Sparkling wines and champagne are in 125ml servings or by bottle

  • Mionetto Prestige Prosecco £5.50 / £26

    Glera grapes from the province of Treviso give a luminous straw yellow hue with aromas of the Golden Delicious apple, while aromatic notes of honey, black liquorice, and acacia blossom occupy the nose and palate

  • Da Luca Rosato Spumante £5.50 / £26

    Fresh and vibrant raspberry and strawberry scented fizz made from a blend of Merlot and Raboso

  • Taittinger Brut Reserve NV £10.50 / £49.50

    Delicate and elegant, indeed a piece of French Art de Vivre, Tattinger Brut Reserve delivers a balance between green fruit, citrus and subtle hints of biscuit and brioche

  • Taittinger Prestige Brut Rose £59.50

    A beautiful, delicate salmon-pink colour with flavours redolent of ripe, red-berry summer fruits


Prices shown per glass are for 175ml and 250ml servings.

125ml wine measures are available upon request

  • Belvino Pinot Grigio Rosato, Pavia £4.90 / £6.30 / £17.50

    A delicate pink wine full of fresh, summer-fruit aromas and flavours. Made using pink skinned Pinot Grigio grapes from the Venezie wine region

  • Rugged Ridge Zinfandel Rose, California £5.10 / £7.20 / £18.50

    Medium-sweet pink with sweet raspberry, watermelon and strawberry fruit

White Wines

Prices shown per glass are for 175ml and 250ml servings.

125ml wine measures are available upon request

  • Casa Albali Verdejo-Sauvignon Blanc, Valdepenas £4.90 / £6.30 / £17.50

    A blend of Verdejo, a northern Spanish variety, and Sauvignon Blanc, both produce a refreshing aromatic wine; shows notes of apple and tropical fruit

  • Belvino Pinot Grigio delle Venezi £5.10 / £6.50 / £18.50

    Delicately flavoured with notes of green apple and pear, the palate shows a hint of sweetness making this wine just off-dry

  • Tierra Sauvignon Blanc £5.10 / £6.50 / £18.50

    This fresh, zesty wine with strong varietal herbaceous character is an excellent-value example of this popular grape variety

  • Alma Mora Chardonnay, San Juan £5.80 / £7.80 / £21.00

    Light, dry and fresh with aromas of pineapples and white flowers. An undertone of herbal notes with tropical fruits that take you deep into the heart of San Juan’s desert through this juicy balanced wine

  • Paco & Lola Lolo Tree Albarino, Rias Baixas £22.50

    The Albariño grapes for Lolo come from young vines in the Val do Salnés sub-region of Rías Baixas. Cool-fermented it shows notes of green apple and lemon peel with a hint of stone-fruit, such as white-fleshed plum

  • Leefield Station Sauvignon Blanc £28

    A deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit gives way to a palate saturated with flavours of exotic citrus, woody herbs and warm river stone, delivered within a taut, uber fresh acid framework that drives a sustained, juicy finish

  • Casa Rojo El Gordo del Circo Verdejo £32

    Bright and aromatic, the nose shows pear, apple, tropical nuances and fresh herbs; wide and intense on the palate with a spicy richness gained from a period of lees ageing

Red Wines

Prices shown per glass are for 175ml and 250ml servings.

125ml wine measures are available upon request

  • Casa Albali Tempranillo-Shiraz, Valdepenas £4.90 / £6.30 / £17.50

    A blend of the Spanish Tempranillo grape variety and the more famed international variety Shiraz; plenty of ripe cherry and plum fruit flavours

  • Santa Rita 8KM Merlot, Central Valley £5.10 / £6.80 / £18.50

    Plums and blackberries dominate this wine, with subtle spicy and vanilla notes that come from the interaction with French and American oak

  • Errazuriz Pinot Noir, Cassablanca Valley £6.80 / £7.80 / £24

    Vibrant cherry and strawberry jam fruit character on the nose. Hand-harvested and aged in French oak barrels which adds complexity and weight to the palate. The finish is elegant and smooth with notes of strawberry and raspberry

  • Familia Zuccardi Brazos Malbec, Uco Valley, Mendoza £28

    Dark violet with blue hues with typical Malbec aromas reminiscent of ripe red and black fruits as cherries, plums and blackberries. Medium bodied, with soft tannins and balanced acidity. Fruity and spicy finish

  • Chalk Hill Luna Shiraz, McLaren Vale £32

    A rich, deep purple coloured wine, the nose shows dark raspberry fruit with floral notes and a touch of savoury earthiness; the palate shows crunchy red-berry fruit with hints of chocolate, coffee and cracked pepper spice

  • Bodegas Bilbainas Vina Pomal Centenario Rioja Reserva £35

    This Tempranillo is tradtionally vinified; grapes are destemmed and crushed and then undergoes a moderately long maceration. Following fermentation, the wine is aged for 18 months in American oak barrels, the wine is racked 2 or 3 times, clarifying it naturally, followed by ageing in bottles for 2 more years. The nose shows intense red fruit with ageing notes of truffle and vanilla

Beers & Spirits


  • Mahou Pint £4.40 / Half £2.30
  • Camden Pale Pint £4.60 / Half £2.50
  • Budweiser Pint £4.50 / Half £2.30
  • Corona Pint £5.10 / Half £2.60

Bottled Beers

  • San Miguel £4.00
  • Desperado £4.20
  • Super Bock £4.20
  • Estrella Galicia (Gluten Free) £4.30
  • Estrella Galicia 0.0% £3,50


  • Old Mout Cherries & Berries £4.95
  • Old Mout Strawberry & Pomegranate £4.95
  • Old Mout Watermelon & Lime £4.95


  • Eristoff £2.90
  • Grey Goose £4.40
  • Grey Goose Citron £4.40
  • Grey Goose Vanilla £4.40


  • Martell VS £3.80
  • Hennessy VS £4.50



  • Bombay Saphire £3.50
  • Bombay Pressé £3.50
  • Bombay Citron Presse Lemon Gin £3.60
  • Bombay Saphire Premier Cru £4.00
  • Oxley Gin £4.20
  • Tanqueray Sevillia £4.10


  • Hendricks £4.40
  • Masons Lavender £4.20
  • Bloom £3.90


  • Whitley Neil Rhubarb & Ginger £3.90
  • Whitley Neil Raspberry £3.90
  • Bombay Bramble £3.50
  • Brockmans £4.50

Spicy & Earthy

  • Bombay Sunset £3.60
  • Copperhead £5.60

Rum & Cachaça

  • Bacardi Carta Blanco £2.90
  • Bacardi Carta Negra £3.20
  • Bacardi Ocho (8 Year) £3.60
  • Bacardi Spiced £3.20
  • Bacardi Raspberry £3.30
  • Bacardi Coconut £3.60
  • Dead Mans Fingers Spiced £3.60
  • Mount Gay £3.30
  • Sagatiba Cachaca £3.30
  • Velho Barreiro Gold £3.60


  • Jose Cuervo Gold £3.20
  • Jose Cuervo Silver £3.20
  • Patron Reposado £5.20
  • Patron Anejo £5.40
  • Patron Silver £5.20

Whiskey & Bourbon

  • Talisker 10 £4.90
  • Johnnie Walker Black £4.20
  • Jim Beam £3.50
  • Jim Beam Honey £3.50
  • Bullet Bourbon £4.10
  • Markers Mark £4.10
  • Aberfeldy 12 Year £4.40

Soft Drinks

  • Coke (draft) £2.95
  • Diet Coke (draft) £2.95
  • Schweppes (draft) £2.95
  • Orange Juice £2.50
  • Apple Juice £2.50
  • Pineapple Juice £2.60
  • Cranberry Juice £2.60
  • J20 Orange & Passionfruit £2.90
  • J20 Apple & Mango £2.90
  • J20 Apple & Raspberry £2.90
  • Fever Tree Indian £2.30
  • Fever Tree Light £2.30
  • Fever Tree Mediterranean £2.30
  • Fever Tree Elderflower £2.30
  • Fever Tree Lemon £2.30
  • Fever Tree Ginger Ale £2.30
  • Fever Tree Ginger Beer £2.30
  • Sanpellegrino Orange £2.70
  • Sanpellegrino Lemon £2.70
  • Sanpellegrino Blood Orange £2.70
  • Guarana Antartica (Brazilian Soda Water) £2.95


  • Mineral Water, Still (330ml) £2.50
  • Mineral Water, Sparkling (330ml) £2.50
  • Mineral Water, Still (750ml) £4.50
  • Mineral Water, Sparkling (330ml) £4.50